Enjoy the flavors of grandma’s kitchen with this salmon patties recipe. These patties are crispy and golden, made with simple ingredients. They’re a budget-friendly, easy meal for any weeknight.
The salmon is tender and flaky, wrapped in a crunchy shell. It’s a classic traditional seafood dish that’s loved for generations.
Use canned or fresh salmon for this old fashioned recipe. It brings the same comforting taste grandma used to make. With just six ingredients and oil for frying, you can make these grandma’s cooking salmon patties quickly. They’re great for family dinners or casual get-togethers.
Key Takeaways
- Classic salmon patties recipe using simple pantry ingredients
- Crispy exterior and tender, flaky interior
- Budget-friendly and easy to prepare
- Versatile recipe with various seasoning options
- Nostalgic traditional seafood dish from grandma’s kitchen
A Nostalgic Family Recipe From Grandma’s Kitchen
Salmon patties have been loved in family kitchens for many years. They were passed down from grandmothers and mothers. These dishes bring back memories of warm, home-cooked meals and the tastes of our childhood.
The History Behind Traditional Salmon Patties
The start of salmon patties dates back to the Great Depression. Families used canned salmon because it was cheap. This simple dish has grown, with each family adding their own special touch.
Why This Recipe Stands the Test of Time
Salmon patties are loved for their easy recipe, low cost, and great taste. They remind us of childhood, family times, and the smell of home-cooked food. They are perfect as a main dish or appetizer, bringing joy and warmth to everyone.
“Salmon patties were a staple in our household growing up. The recipe has been passed down through generations, and every time I make them, I’m transported back to my grandmother’s kitchen, where the comforting scent of fried seafood filled the air.”
Looking for familiar tastes from the past, salmon patties remain popular. This nostalgic cooking helps us connect with our heritage. It also lets us make new memories together.
Essential Ingredients for Perfect Salmon Patties
Making tasty salmon patties is easy with just a few ingredients. The base is canned salmon, best if it’s wild-caught for great taste and texture. Adding Ritz crackers or saltines helps the patties stick together well.
Eggs are key to keeping the patties in shape while they cook. Green onions or red onion add a hint of onion flavor. You can also add celery, fresh dill, Old Bay seasoning, minced garlic, mayonnaise, and Worcestershire sauce for more flavor.
Choose high-quality, wild-caught canned salmon for the best taste. This mix of ingredients is the secret to making old-fashioned salmon patties just like Grandma’s.
| Ingredient | Quantity |
|---|---|
| Canned salmon, wild-caught preferred | 1 (14.75-ounce) can |
| Ritz crackers or saltines, crushed | 10 crackers |
| Eggs, large and beaten | 1 |
| Green onions or red onion, finely diced | 1/4 cup |
| Celery, finely diced (optional) | 1/4 cup |
| Fresh dill (optional) | 1 teaspoon |
| Old Bay seasoning (optional) | 2 tablespoons |
| Minced garlic (optional) | 1 teaspoon |
| Mayonnaise (optional) | 1/4 cup |
| Worcestershire sauce (optional) | 1 teaspoon |
| Peanut oil for frying | 2 tablespoons |
With these ingredients, you’re ready to make delicious salmon patties. They’ll take you back to Grandma’s kitchen.
Old Fashioned Salmon Patties Recipe
Preparing the Salmon Mixture
Begin by draining and flaking the canned salmon with a fork. In a bowl, mix the flaked salmon with crushed crackers, beaten eggs, and your favorite seasonings like Old Bay. Stir gently until everything is well mixed, but don’t overdo it.
Forming and Coating the Patties
Use a 1/2 cup measure to scoop the salmon mix and shape into patties. You can coat them in more cracker crumbs for a crunchy outside.
Frying Techniques for Golden Perfection
Heat a lot of oil in a skillet over medium-high. Add the patties and fry for 8 minutes on one side, then flip and cook for 5-6 minutes more until golden. Keep an eye on the heat to avoid burning. After cooking, place the patties on a paper towel-lined plate to drain excess oil.
This old-fashioned salmon patty preparation brings a delicious, homemade taste that’s a nod to classic Southern cuisine. The mix of flaky salmon, crunchy cracker crumbs, and savory spices makes for a satisfying dish.
“This recipe for salmon patties is just like the one Grandma used to make. The frying techniques result in a perfectly crispy exterior and tender, flavorful interior.”
For a different take, try baking the patties instead of frying. Preheat your oven to 400°F (200°C). Place the patties on a greased baking sheet and bake for 12-15 minutes, flipping halfway, until golden.
Whether you choose the classic frying techniques or the healthier baking techniques, this old fashioned salmon patty recipe will surely please your taste buds and bring back memories of Grandma’s kitchen.
Tips for Achieving the Perfect Texture
Making the perfect salmon patty is all about the texture. To avoid a mushy or crumbly texture, watch the cooking temperature and time closely. Let the patties cook fully before flipping them to keep their shape.
Refrigerating the patties for 10-15 minutes before cooking also helps. This step keeps them firm. It’s important to balance the moisture too. Adjust the amount of cracker crumbs or breadcrumbs to the liquid ingredients like eggs or mayonnaise. The patties should reach an internal temperature of 145°F to be fully cooked.
- Control oil temperature and cooking time to avoid mushy texture
- Allow patties to cook thoroughly before flipping for better shape retention
- Refrigerate formed patties for 10-15 minutes to help them hold their shape
- Adjust the balance of binding ingredients like cracker crumbs and liquid to control moisture
- Ensure internal temperature reaches 145°F for fully cooked, firm salmon patties
By following these tips, you can improve your salmon patty texture. You’ll get a crispy outside and a moist, tasty inside, just like Grandma’s recipe. These methods are great for making a delicious family dinner or impressing guests with your cooking skills.
Classic Seasoning Combinations and Variations
Creating the perfect salmon patties is all about the seasoning. The classic mix of salt, pepper, and onion powder is timeless. But, there are many ways to make it even better. Try out different seafood seasonings and flavor combinations to make your own unique salmon patty recipe.
Traditional Spice Blends
Begin with salt and black pepper to bring out the salmon’s natural taste. Add a bit of onion powder or finely chopped onions for extra flavor. A squeeze of fresh lemon juice can also make a big difference. These simple spiced cakes will make your taste buds happy.
Modern Flavor Additions
- Try Old Bay seasoning for a bold, seafood-friendly flavor.
- Add chopped dill or garlic powder for a fresh twist.
- Worcestershire sauce adds a savory, umami taste.
- For some heat, use hot sauce or cayenne pepper.
Don’t be shy to try new flavor combinations. Swap breadcrumbs for crushed crackers or add shredded cheese for a creamy touch. You can make your salmon patties your own way.
The secret to great salmon patties is finding the right balance. Mix and match different spices and ingredients until you find the perfect flavor for you.
Make-Ahead and Storage Instructions
Preparing salmon patties ahead of time can be a game-changer for meal prepping. This classic recipe is versatile for storage and reheating. It’s perfect for getting a head start on meals or having tasty salmon cakes ready for a rainy day.
Preparing Patties in Advance
You can form salmon patties up to 24 hours in advance. Refrigerate them until cooking time. This lets flavors meld and the mixture firm up, making them easier to fry.
Refrigerating Cooked Patties
Leftover cooked salmon patties can be stored in an airtight container for 3-4 days. Reheat in the microwave at half power or in a 300°F oven for 15-20 minutes until warmed through.
Freezing Uncooked Patties
You can freeze uncooked salmon patties for up to 3 months. Let them thaw in the refrigerator before cooking. This ensures the best texture and flavor, making homemade salmon cakes always available.
| Storage Method | Shelf Life |
|---|---|
| Refrigerated, uncooked | Up to 24 hours |
| Refrigerated, cooked | 3-4 days |
| Frozen, uncooked | Up to 3 months |
With these tips, you can enjoy Grandma’s salmon patties anytime. Whether prepping for the week or stocking your freezer, these meals are always ready.
Serving Suggestions and Side Dishes
There are endless ways to serve your delicious old-fashioned salmon patties. Try pairing them with classic Southern sides. These sides match the savory and slightly crisp texture of the patties perfectly.
Traditional Southern Sides
- Creamy Creamed Corn
- Fluffy Mashed Potatoes or Cheesy Potato Casserole
- Tangy and Crunchy Coleslaw
- Classic Tartar Sauce for dipping
For a fresh twist, try new side dishes that will make your salmon patties even better. These options bring exciting flavors and textures to the table.
Modern Pairing Options
- Zesty Mixed Bean Salad
- Sweet Corn and Pasta Salad
- Creamy Guacamole and Tortilla Chips
- Fragrant Basil Pesto Pasta
Try serving your salmon patties on soft buns for a fun slider. Or, add fresh lemon wedges for a tangy touch. For more flavor, drizzle blue cheese vinaigrette or add homemade refrigerator pickles.
| Side Dish | Flavor Profile | Preparation |
|---|---|---|
| Roasted Sweet Potatoes | Sweet, Earthy | Dice and toss with olive oil, salt, and pepper. Roast at 400°F until tender and caramelized. |
| Garlic Parmesan Green Beans | Savory, Garlicky | Sauté green beans in butter with minced garlic and grated Parmesan cheese. |
| Creamy Dill Cucumber Salad | Cool, Refreshing | Slice cucumbers and toss with a dressing of sour cream, dill, lemon juice, and salt. |
With so many tasty side dishes, you’ll find the perfect match for your homemade salmon patties. It will make your meal even more enjoyable and satisfy your Southern food cravings.
Troubleshooting Common Cooking Issues
Cooking the perfect old-fashioned salmon patties can be tricky. But with a few simple tips, you can get it right every time. Whether your patties fall apart or have the wrong texture, these solutions will help you master this classic recipe.
Preventing Patty Disintegration
Salmon patties that fall apart often have a few reasons. First, chill the patty mixture before cooking. This helps the ingredients stick together better. Also, make sure the oil is hot enough (around 350°F) for a crispy exterior.
Adjusting Texture
If your patties are too dry, add more egg or mayonnaise. If they’re too wet, add cracker crumbs or breadcrumbs. Finding the right balance of wet and dry ingredients is crucial for the perfect texture.
Ensuring Even Cooking
For even cooking, make sure the patties are the same thickness. This ensures they brown evenly and cook through without burning. Use your hands to shape and flatten the patties to the same thickness before frying.
Seasoning Adjustments
Feel free to adjust the seasoning to your liking. Taste the salmon mixture before forming patties and adjust the salt, pepper, or spices as needed. A well-seasoned patty will be delicious and satisfying.
By tackling common cooking problems, you can make sure your old-fashioned salmon patties are perfect every time. With a bit of attention to detail and these tips, you’ll be making this classic dish for your family to enjoy.
Health Benefits and Nutritional Information
Enjoy the Old Fashioned Salmon Patties and get a boost of essential nutrients. Each serving has about 270 calories, 21g of fat, 10g of carbs, and 11g of protein.
Salmon is famous for its omega-3 fatty acids. These fats are great for your heart, brain, and reducing inflammation. Adding canned salmon with bones also increases your calcium intake, which is good for bones and teeth.
These patties are also packed with iron, potassium, and vitamin B12. These nutrients help with energy, blood flow, and brain function.
Whether you eat them as a main dish or a vegetable cake side, they’re good for you. Enjoy the taste and the health benefits of salmon nutrition for your well-being.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 270 |
| Fat | 21g |
| Carbohydrates | 10g |
| Protein | 11g |
| Omega-3 Fatty Acids | High |
| Calcium | Moderate |
| Iron | Moderate |
| Potassium | Moderate |
The exact nutrition of your salmon patties can change based on ingredients and cooking. Adjust to fit your diet and taste.
Conclusion
Old fashioned salmon patties are a mix of nostalgia, affordability, and nutrition. They’re easy to make and can be customized. This makes them perfect for quick dinners or special family meals.
These patties are great for anyone wanting a comforting nostalgic cooking experience. They’re also a healthy choice for adding more seafood dishes to your meals. Their golden-brown outside and soft, tasty inside remind us of home-cooked meals from the past.
By trying this classic recipe, you can relive happy kitchen memories. So, invite your family over, heat up the skillet, and enjoy the delicious taste of old-fashioned salmon patties. They’re sure to become a favorite in your home.