Want to taste Outback Steakhouse’s famous Alice Springs Chicken? This easy recipe lets you make it at home. It has juicy chicken, sautéed mushrooms, crispy bacon, and melted cheese. Plus, it’s all drizzled with a tasty honey mustard sauce.
In just 30 minutes, you can have this dish’s irresistible flavors. It’s a favorite at Outback Steakhouse for good reason.
Key Takeaways
- Authentic Outback Steakhouse copycat recipe
- Quick and easy to make in 30 minutes
- Featuring juicy grilled chicken, sautéed mushrooms, bacon, and melted cheese
- Topped with a delicious honey mustard sauce
- Enjoy restaurant-quality flavors at home
What is Alice Springs Chicken
Alice Springs Chicken is a beloved dish at Outback Steakhouse. It’s named after Alice Springs in Australia’s Northern Territory. This shows the restaurant’s dedication to authentic Outback cuisine.
Origin of the Dish
Outback Steakhouse created Alice Springs Chicken. It has grilled chicken breasts marinated and topped with sautéed mushrooms, bacon, and melted cheese. A honey mustard sauce is drizzled over it, blending flavors that diners love.
Why It’s Popular at Outback Steakhouse
Even though Outback Steakhouse is known for steak, Alice Springs Chicken is a hit. Its mix of savory and sweet flavors makes it unique. It’s a favorite for those who want comfort food with a twist.
“Alice Springs Chicken has become a staple on the Outback Steakhouse menu, offering customers a delicious alternative to the restaurant’s signature steaks.”
Essential Ingredients for Alice Springs Chicken Recipe
To make the famous Alice Springs Chicken, you need a few key ingredients. Boneless, skinless chicken breasts are at the core. They soak up the dish’s rich flavors.
Fresh mushrooms, like button or cremini, are next. They get sautéed to perfection. Don’t forget crispy bacon for a smoky crunch. Shredded Monterey Jack and Cheddar cheeses top it all off, making the dish irresistible.
The honey mustard sauce is crucial. It’s made from Dijon mustard, honey, mayonnaise, and lemon juice. This sauce adds a creamy, tangy flavor and can also marinate the chicken.
With these chicken recipe ingredients, you can make a homemade Alice Springs Chicken just like the original.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 breasts |
| Button or Cremini Mushrooms | 8 oz |
| Bacon Slices | 4 slices |
| Monterey Jack Cheese | 6 oz, shredded |
| Cheddar Cheese | 6 oz, shredded |
| Dijon Mustard | 1/2 cup |
| Honey | 1/2 cup |
| Mayonnaise | 3 tbsp |
| Lemon Juice | 1 tbsp |
With these chicken recipe ingredients, you’re ready to make a delicious homemade Alice Springs Chicken. It will taste just like the Outback Steakhouse version.
The Perfect Honey Mustard Sauce
The honey mustard sauce is the star of the Outback Steakhouse Alice Springs Chicken. It’s creamy, tangy, and sweet. It pairs well with juicy chicken, sautéed mushrooms, and crispy bacon. Let’s explore how to make the honey mustard sauce recipe and the homemade marinade.
Sauce Ingredients Breakdown
The honey mustard sauce has Dijon mustard, honey, mayonnaise, and lemon juice. Dijon mustard adds a bold flavor. Honey makes it sweet. Mayonnaise makes it creamy, and lemon juice brightens it.
Making the Marinade
To make the marinade, mix the sauce ingredients in a bowl. Use half for marinating the chicken and save the other half for serving. Let the chicken marinate for at least 30 minutes. But, you can marinate it for up to 4 hours for more flavor.
Storage Tips for the Sauce
You can store the honey mustard sauce in an airtight container in the fridge for up to 1 week. This way, you can make it ahead of time. When you’re ready to serve, drizzle the reserved sauce over the grilled Alice Springs Chicken.
With the right honey mustard sauce recipe and homemade marinade, you can make the Outback Steakhouse Alice Springs Chicken at home. Impress your guests with this tasty dish!
Preparing the Chicken
To start, make sure your chicken breasts are about 3/4 inch thick. You can cut them in half or pound them gently in a zip-top bag with a mallet.
Then, season the chicken well with Cajun seasoning or a mix of salt and pepper. This adds flavor as it cooks.
The marinating step is crucial for the Alice Springs Chicken. Use half of the honey mustard sauce to marinate the chicken. Let it soak for at least 2 hours but no more than 24 hours to keep the meat tender.
When it’s time to cook, take the chicken out of the marinade and throw away any leftover sauce. Your chicken is now ready for the next steps in the recipe!
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 16 ounces |
| Cajun Seasoning or Salt and Pepper | To Taste |
| Honey Mustard Sauce | 1/2 of the total sauce |
“Marinating the chicken in the honey mustard sauce is the key to unlocking the signature flavor of Alice Springs Chicken.”
Mushroom and Bacon Preparation
Make your Alice Springs Chicken taste better by preparing the mushrooms and bacon right. Start by cleaning the mushrooms with a damp paper towel. This removes dirt without making them soggy. Then, slice the mushrooms and cook them in butter until they’re tender and golden.
For the bacon, you can cook it in a skillet or bake it in the oven. If baking, place the bacon on a baking sheet and cook at 350°F for 15-20 minutes. Once done, crumble the bacon into small pieces to add to your chicken.
Cleaning and Sautéing Mushrooms
To clean the mushrooms, just wipe them with a damp paper towel. Don’t wash them to avoid making them soggy. Slice the mushrooms and sauté them in butter until they’re tender and golden, about 5-7 minutes.
Bacon Cooking Techniques
You can cook the bacon in a skillet or bake it in the oven. For the skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. For baking, place the bacon on a baking sheet and cook at 350°F for 15-20 minutes. Then, crumble the bacon into small pieces to top your chicken.
Step-by-Step Cooking Instructions
Preparing the alice springs chicken recipe is easy and fun. Start by searing the marinated chicken in a hot skillet for about 4 minutes per side. This step makes the chicken golden-brown and keeps the flavors inside.
After searing, move the chicken to an oven-safe dish. Add sautéed mushrooms, crumbled bacon, and a mix of Monterey jack and cheddar cheeses on top. This mix of toppings makes the alice springs chicken recipe special.
Heat your oven to 400°F and put the chicken dish inside. Bake for about 10 minutes. Wait until the chicken is at 165°F and the cheese is melted and bubbly. This step makes sure the chicken is cooked and the flavors blend well.
By following these simple steps, you can make the Outback Steakhouse alice springs chicken recipe at home. The seared chicken, savory mushrooms, crispy bacon, and melted cheese make a delicious and satisfying meal.
Cheese Selection and Melting Tips
To make your Alice Springs Chicken dish top-notch, choose the right cheese and learn how to melt it. Pick cheeses that go well with the chicken and mushrooms. They should also melt into a delicious, gooey topping.
Best Cheese Combinations
The best cheese mix for Alice Springs Chicken is Monterey Jack and Cheddar. Monterey Jack is creamy and mild, while Cheddar adds a sharp flavor. Together, they melt well over the chicken and toppings.
Proper Melting Techniques
For perfect cheese melting, use fresh, shredded cheese. Avoid pre-shredded cheese. Sprinkle the cheese over the chicken, mushrooms, and bacon. Make sure to cover every part. When baked, the cheese should melt fully and bubble a bit.
| Ingredient | Amount |
|---|---|
| Monterey Jack Cheese | 1 cup, shredded |
| Cheddar Cheese | 1 cup, shredded |
By using these cheese and melting tips, you’ll make an Alice Springs Chicken dish that rivals Outback Steakhouse. The mix of tender chicken, savory mushrooms, crispy bacon, and melted cheese is a hit with everyone.
Temperature and Timing Guide
To get perfectly cooked Alice Springs Chicken, focus on the right cooking temperatures and timing. Let’s explore the details:
Start by heating your oven to a hot 400°F (200°C). This high heat helps the chicken bake to a golden-brown finish. Then, sear the seasoned chicken breasts on the stovetop over medium-high heat for about 4 minutes per side. This step seals in the juices and adds a caramelized crust.
After searing, move the chicken to the preheated oven. Bake it for about 10 minutes, or until it reaches a safe 165°F (74°C). Always check with an instant-read thermometer to ensure it’s done without overcooking.
| Cooking Step | Temperature | Timing |
|---|---|---|
| Preheat Oven | 400°F (200°C) | N/A |
| Sear Chicken on Stovetop | Medium-High Heat | 4 minutes per side |
| Bake Topped Chicken | 400°F (200°C) | Approx. 10 minutes |
| Minimum Internal Temperature | 165°F (74°C) | N/A |
By sticking to these cooking temperatures and chicken cooking times, your Alice Springs Chicken will be moist, tender, and perfectly cooked. Enjoy the delicious outcome!
Storage and Reheating Methods
Enjoying the delectable Alice Springs Chicken is just the beginning. When it comes to storing leftovers and reheating this dish, there are a few important tips to keep in mind. By following these guidelines, you can ensure your Alice Springs Chicken retains its flavor and texture, even after being refrigerated or frozen.
Refrigeration Guidelines
Store any leftover Alice Springs Chicken in an airtight container in the refrigerator for up to 3-4 days. This will help lock in the flavors and prevent the dish from drying out. For longer-term storage, you can freeze the cooled chicken in an airtight container for up to 3 months.
Proper Reheating Steps
- When ready to enjoy your leftovers, thaw frozen Alice Springs Chicken overnight in the refrigerator.
- Reheat the chicken in the oven at 400°F for 15-20 minutes, or until the internal temperature reaches 165°F.
- Alternatively, you can reheat the chicken in an air fryer for 8-10 minutes at 400°F, checking to ensure it’s heated through.
- Avoid microwaving the leftover chicken, as this can cause the cheese to become rubbery and the texture to suffer.
By following these simple storage and reheating methods, you can savor the delicious flavors of Alice Springs Chicken long after the initial preparation. Enjoy your leftovers with confidence!
Serving Suggestions and Side Dishes
To make your homemade Alice Springs Chicken even better, serve it with the honey mustard sauce on the side. This lets you dip your chicken whenever you want. Add some fresh parsley on top for a burst of color and taste.
Pair the chicken with green veggies like steamed green beans or roasted asparagus. These add a fresh touch to your meal.
For a richer side, try mashed or baked potatoes. They contrast well with the creamy chicken. Or, go for a light option like a garden salad. This balances the meal’s heartiness.
Choosing the right side dishes is key to a great meal. Try different options to find what you like best. This way, you can make your dining experience even more enjoyable.