Flaky, moist baked salmon patties are perfect for a quick weeknight dinner. This recipe uses fresh salmon for a richer taste. Unlike fried options, baking keeps them healthy.
Serve them with your favorite veggies and a creamy lemon dill sauce. It’s a light, fresh meal everyone will love.
Key Takeaways
- Baked salmon patties are a healthy and easy weeknight dinner option
- The recipe uses fresh salmon for better flavor, but canned salmon can be substituted
- Baking the patties instead of frying makes them a lighter and more nutritious choice
- A creamy lemon dill sauce complements the salmon patties perfectly
- The recipe can be prepared in just 30 minutes, making it a quick and convenient meal
Why These Baked Salmon Patties Are a Perfect Weeknight Meal
Baked salmon patties are a great choice for weeknight dinners. They are easy, nutritious, and delicious. These tasty salmon cakes are perfect for busy evenings.
No Breadcrumbs Required
This recipe uses almond flour instead of breadcrumbs. Almond flour adds a nutty flavor without overpowering the salmon. The result is a crispy outside and a tender, flavorful inside.
Fresh vs. Canned Salmon Benefits
Fresh salmon fillets make these patties taste better. The fresh salmon’s robust flavor pairs well with other ingredients. Canned salmon is also an option if you’re short on time.
Meal Prep Friendly Option
These patties are great for meal prep. You can make them ahead, freeze them, and reheat them quickly. They’re a time-saver on busy nights.
Baked salmon patties are a weeknight dinner hero. They’re versatile, easy to make, and packed with nutrients. Enjoy them as the main dish or with your favorite carrot bundt cake recipe and other baking recipes for a complete meal.
Essential Ingredients for Perfect Salmon Patties
Creating the perfect salmon patties requires the right ingredients. These elements are key to getting the right texture, flavor, and look. Let’s look at what you need to make these tasty bites.
Fresh, wild-caught salmon is at the heart of your patties. It gives a rich, buttery taste and a flaky texture. Add onions, bell peppers, and garlic to enhance the flavor.
To keep your patties together, use almond flour, eggs, mayonnaise, and Dijon mustard. These binders add moisture and creaminess. Sprinkle in parsley and dill for extra flavor.
For the creamy lemon dill sauce, you’ll need mayonnaise, fresh dill, lemon juice and zest, salt, and black pepper. This sauce adds a tangy and herbal touch that pairs well with the salmon patties.
| Ingredient | Quantity |
|---|---|
| Fresh wild-caught salmon | 1 pound |
| Onion, diced | 1/2 cup |
| Bell pepper, diced | 1/2 cup |
| Garlic, minced | 2 cloves |
| Almond flour | 1/4 cup |
| Eggs | 2 |
| Mayonnaise | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Parsley, chopped | 1/4 cup |
| Dill, chopped | 2 tablespoons |
With these ingredients, you’re ready to make delicious salmon patties. The secret to success is using high-quality ingredients and taking care in preparation.
Kitchen Equipment You’ll Need
Preparing delicious bundt cakes or mastering baking techniques requires the right tools. For this easy baked salmon patties recipe, you’ll need a few key items:
Basic Tools and Utensils
- Baking sheet or oven-safe dish for baking the salmon patties
- Parchment paper or silicone baking mat to line the baking sheet
- Large mixing bowl for combining the salmon mixture
- Spatula or fish turner for gently flipping the patties
- Measuring cups and spoons for accurately portioning ingredients
- Sharp knife for finely dicing the salmon
Optional Equipment Recommendations
While not necessary, some extra tools can make things easier:
- Food processor – Helps blend the salmon mixture quickly and evenly
- Meat thermometer – Checks if the salmon patties are cooked to the right temperature
- Oven-safe baking dish or sheet – Offers a non-stick, easy-to-clean surface for baking
With these basic tools and some optional extras, you’re ready to make this tasty baked salmon patties recipe. You can also try other baking techniques and make delicious bundt cakes.
Selecting and Preparing the Salmon
Choosing the right salmon is key to making tasty vegetable cakes. Opt for coho or sockeye salmon for a great taste and price. King salmon is a luxury choice if you want something special.
For canned salmon, pick wild Alaskan salmon for the best flavor. For fresh salmon, bake it with olive oil, salt, and pepper at 425°F for 10-13 minutes. Then, mix it into the patty.
| Salmon Type | Flavor and Texture | Recommended Use |
|---|---|---|
| Coho Salmon | Mild, delicate flavor with a firm, moist texture | Ideal for baking and grilling |
| Sockeye Salmon | Bold, rich flavor with a firm, orange-red flesh | Excellent for roasting and pan-searing |
| King Salmon | Buttery, rich flavor with a soft, delicate texture | Perfect for special occasions and gourmet dishes |
By choosing and preparing the salmon well, your vegetable cakes will taste amazing. This makes your fish preparation even better.
Baked Salmon Patties Recipe – Step-by-Step Instructions
Ready to make delicious baked salmon patties? This recipe is easy and quick, ready in just 30 minutes. It’s great for a healthy dinner, whether you use fresh or canned salmon. It’s also a fantastic meal prep option that everyone will enjoy.
Preparing the Salmon Mixture
Start by baking the salmon until it’s fully cooked. Let it cool down completely. Then, flake the salmon into a big bowl.
Sauté onions and bell peppers in a skillet until they’re soft. Add them to the bowl with the salmon. Mix in fresh herbs, breadcrumbs or panko, and seasonings. Stir until everything is well mixed.
Forming and Baking the Patties
Heat your oven to 400°F. Grease a baking sheet or use parchment paper. Scoop the salmon mix into patties and place them on the sheet.
Bake the patties for 10-12 minutes on each side. They should be golden and cooked through. Use a thermometer to check if they’re at 160°F in the center.
Making the Sauce
While the patties bake, make the creamy lemon dill sauce. Mix mayonnaise, fresh dill, lemon zest, lemon juice, salt, and pepper in a bowl. Serve the patties warm with the tangy sauce for dipping.
Follow these steps to make tasty baked salmon patties. They’re great for a healthy weeknight meal or a tasty weekend brunch. Enjoy the mix of fresh or canned salmon, veggies, and a creamy sauce – a treat for your taste buds!
Creamy Lemon Dill Sauce Recipe
Elevate your baked salmon patties with a flavorful and creamy lemon dill sauce. This quick and easy sauce comes together in just a minute. It perfectly complements the fresh, delicate taste of the salmon.
The secret to this sauce’s irresistible creaminess lies in the combination of mayonnaise and Greek yogurt. Zesty lemon juice and fragrant fresh dill add a bright, herbaceous touch. This balances the rich salmon patties. With just a handful of simple ingredients, you can whip up this versatile sauce. Serve it alongside your main dish or use it as a dip for the patties.
Ingredients:
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tablespoons chopped fresh dill
- Zest and juice of 1 lemon
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions:
- In a medium bowl, combine the mayonnaise, Greek yogurt, chopped dill, lemon zest, and lemon juice.
- Season with salt and pepper, then stir to mix well.
- Taste and adjust seasoning as needed.
- Chill the sauce for at least 30 minutes before serving to allow the flavors to meld.
The creamy lemon dill sauce is the perfect accompaniment to your baked salmon patties. It adds a tangy, herbal note that elevates the entire dish. Serve it as a dipping sauce or drizzle it over the patties for a restaurant-quality presentation. Enjoy this versatile sauce with your favorite salmon recipes, herb sauces, or even as a cream cheese frosting alternative for your desserts.
Tips for Achieving the Perfect Texture
Creating delicious spiced cakes or fish cakes means getting the texture right. It’s all about finding the perfect mix of moisture and binding. This ensures your salmon patties are juicy and hold their shape well.
With a few easy tricks, you can become a pro at baking. Your salmon patties will be a crowd-pleaser every time.
Moisture Control Methods
To keep your salmon patties moist, don’t overwork the mix. This can make them dense and tough. If you’re using canned salmon, add more mayonnaise, up to 1/4 cup. This adds moisture and richness.
Binding Techniques
Binding is key to stop your patties from falling apart. Make sure all ingredients, like eggs, breadcrumbs, and seasonings, are well mixed. This creates a strong, cohesive mix.
Chill the mix in the fridge for 30 minutes before shaping. This helps the ingredients stick together better. Press the mix firmly when shaping to keep the patties in shape while they cook.
With these tips, you’ll make spiced cakes, baked fish cakes, and salmon patties that everyone will love. Try different seasonings and baking methods to find your favorite dish. Your home-cooked meals will impress everyone.
Serving Suggestions and Side Dishes
These delicious baked salmon patties are versatile and pair beautifully with a variety of side dishes. For a warm and comforting meal, serve the patties alongside roasted broccoli, sautéed green beans, or garlicky sautéed cabbage. If you’re craving a refreshing contrast, opt for a crisp side salad of leafy greens, sliced red onions, cucumbers, and a zesty lemon vinaigrette.
For a burger-style presentation, serve the salmon patties on small rolls or buns as tasty salmon burgers. Top them with your favorite condiments, such as mayo, mustard, or dill pickle slices, for a satisfying and portable meal.
Dipping Sauces to Try
Elevate your salmon patties with a flavorful dipping sauce. Some delectable options include:
- Crab Cake Sauce – A cool and creamy sauce with a tangy, smoky, and slightly spicy flair.
- Chipotle Crema – A Mexican-inspired sauce made with chipotles in adobo for a spicy kick.
- Cocktail Sauce – A zesty and tangy dipping sauce that pairs perfectly with seafood dishes.
- Lemon Butter Sauce – A bright and fresh sauce made with white wine and dill, ideal for salmon and crab cakes.
- Remoulade Sauce – A Louisiana-style smoky and tangy dipping sauce that complements a variety of dishes.
- Cilantro Lime Crema – A creamy Mexican condiment with the refreshing flavors of fresh cilantro and lime juice.
With so many delectable side dish ideas and dipping sauce options, you’ll never run out of ways to enjoy these tasty baked salmon patties.
Storage and Reheating Guidelines
Enjoying the delicious baked salmon patties is just the start. Proper storage and reheating keep them tasty for days. It’s all about keeping them moist and fresh, whether in the fridge or freezer.
Freezing Instructions
Freezing is great for keeping them longer. Cool the patties first. Then, wrap them in parchment paper and put them in a sealed container or bag. This keeps them from sticking and makes it easy to grab what you need.
When frozen right, the salmon patties stay good for 2-3 months.
Best Reheating Methods
Ready to enjoy your leftovers? There are a few ways to reheat them well. For the microwave, add a bit of water or cover with a damp paper towel to keep them moist. Heat in 30-second bursts until they’re hot.
Or, bake them in a 375°F oven for 6-8 minutes. You can also air fry them for 4-5 minutes at the same temperature. This way, they’ll be warm and crispy again.