Explore tasty chicken and shrimp recipes that mix two favorite proteins into amazing meals. Try Applebee’s Bourbon Street Chicken and Shrimp or quick one-pan meals for weeknights. These dishes offer a mix of flavors and cooking methods.
Learn to make Cajun-seasoned dishes, creamy pasta recipes, and more. They’re great for any time, whether it’s a weeknight dinner or a special event.
Key Takeaways
- Explore a range of delectable chicken and shrimp recipes, from classic Bourbon Street-inspired dishes to quick and easy one-pan meals.
- Discover the secrets to crafting Cajun-seasoned chicken and shrimp dishes with bold, flavorful spices.
- Learn how to create creamy, restaurant-quality pasta dishes featuring the dynamic duo of chicken and shrimp.
- Uncover tips and techniques for preparing moist, juicy chicken and perfectly cooked shrimp every time.
- Find inspiration for versatile chicken and shrimp recipes that can be enjoyed for any occasion, from weeknight dinners to special gatherings.
Experience Restaurant-Quality Bourbon Street Chicken and Shrimp at Home
Want to taste the bold flavors of Bourbon Street? You can make this Cajun dish at home. Just a few ingredients and some tips will let you enjoy Applebee’s Bourbon Street Chicken and Shrimp whenever you want.
Essential Ingredients for Bourbon Street Style
To make this dish just like a restaurant, you need the right seasonings and marinade. You’ll need Cajun seasoning, brown sugar, kosher salt, olive oil, butter, and garlic. Use Cajun-seasoned chicken breast and blackened shrimp for the best taste.
Cajun Seasoning Blend Tips
- Combine 3 tablespoons smoked paprika, 2 tablespoons garlic powder, 1 tablespoon each of black pepper, white pepper, and Italian seasoning, plus 1/2 tablespoon cayenne pepper.
- Store your homemade Cajun seasoning blend in an airtight container for up to 6 months.
Perfect Marinade Timing
Marinate your Cajun-seasoned chicken breast and blackened shrimp for 2-24 hours. The longer they marinate, the more flavorful they’ll be. Aim for at least 30-60 minutes for the shrimp and up to 24 hours for the chicken.
Cook your Bourbon Street Chicken and Shrimp in a cast-iron skillet for a great sear. Serve with garlic mashed red potatoes and sautéed mushrooms and onions. This will make your meal feel like a trip to New Orleans.
Mastering the Perfect Chicken and Shrimp Fried Rice
Make your homemade fried rice taste like it came from a restaurant with our easy tips. Use pre-cooked, chilled rice for the best texture. It’s much better than what you get from takeout.
Begin by tenderizing the chicken with a mix of baking soda, rice vinegar, and soy sauce. This keeps the chicken juicy and tender. Cook the chicken and shrimp separately, then add your favorite veggies like onions, carrots, zucchini, corn, and green onions. The key is the sauce – a mix of sesame oil and soy sauce that adds real flavor to every bite.
To finish, scramble the eggs right in the pan and mix them into the rice. This makes a complete, protein-rich meal. With a bit of prep, you can have amazing homemade fried rice ready in no time.
Ingredients for the Perfect Fried Rice
- Chicken tenders, cut into bite-sized pieces
- 26-30 count raw shrimp, peeled and deveined
- 3 cups cooked, chilled white rice (such as Jasmine or Basmati)
- 1 onion, diced
- 2 carrots, peeled and diced
- 1 cup frozen peas and corn mix
- 3 green onions, chopped
- 2 eggs, lightly beaten
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Vegetable or canola oil for cooking
- Salt and pepper to taste
With these easy baking techniques and tips, you can make your favorite takeout vegetable cakes at home. The trick is in the prep, so make sure you have everything ready. This way, you’ll enjoy a truly satisfying homemade fried rice experience.
One-Pan Cajun Chicken and Shrimp Preparation
Make your weeknights special with a tasty one-pan Cajun chicken and shrimp dish. This recipe is easy to make. It combines chicken and shrimp in a skillet for great taste and convenience.
Temperature Control Techniques
Begin by heating butter and oil in your pan over medium-high. This heat is perfect for searing the proteins. First, cook the shrimp for 1-3 minutes on each side until they turn pink and curl.
Then, remove the shrimp and set them aside. Next, add the seasoned chicken to the pan. Cook it for 2-3 minutes on each side until it’s lightly browned. After that, put the pan in a 350°F oven. Bake the chicken until it’s 165°F inside, about 10-12 minutes.
Proper Cooking Sequence
- Melt butter and oil in a skillet over medium-high heat.
- Cook the shrimp for 1-3 minutes per side, then remove from the pan.
- Add the chicken to the pan and sear for 2-3 minutes per side.
- Transfer the pan to a 350°F oven and bake the chicken until it reaches 165°F, about 10-12 minutes.
- Return the shrimp to the pan and toss everything together.
Seasoning Balance Guide
For the best Cajun flavor, mix brown sugar, paprika, garlic powder, onion powder, and cayenne pepper. The brown sugar balances the heat from the cayenne, making the flavor sweet and spicy. Finish with garlic butter sauce for extra richness.
By using these tips, you can make a delicious one-pan Cajun chicken and shrimp dish. It’s like a restaurant meal, but at home.
Creamy Chicken and Shrimp Linguine Recipe
Try our Creamy Chicken and Shrimp Linguine for a tasty pasta dish. It has tender chicken, juicy shrimp, and a creamy Parmesan sauce. All mixed with linguine, it’s a meal that’s both comforting and flavorful.
We cook the chicken and shrimp with garlic and Italian seasoning for extra taste. The sauce is made with heavy cream, Parmesan cheese, and egg yolks. Onions and crispy bacon add depth, while the linguine soaks up all the flavors.
This recipe needs 4 chicken breasts and 1 lb of shrimp, plus 2 cups of mushrooms and 4 cloves of garlic. It uses 16 oz of fettuccini pasta, 2 cups of heavy whipping cream, and 1 cup of unsalted butter. With 2 cups of Parmesan cheese, it’s sure to please your pasta cravings and impress your guests.
| Dish | Calories | Protein |
|---|---|---|
| Creamy Chicken and Shrimp Linguine | 490 calories | Over 50 grams |
| Chili’s Cajun Shrimp Pasta | 1,090 calories | N/A |
| Chili’s Cajun Chicken Pasta | 1,200 calories | N/A |
To make this dish, cook the chicken for 4-5 minutes per side, and the shrimp for 2-3 minutes until pink. The sauce thickens as it simmers, blending the mushrooms, oregano, and garlic with the cream and Parmesan. Season with salt and pepper to taste, and you’ll have a dish fit for a restaurant.
For a lighter version, try Banza chickpea pasta, penne, spaghetti, or ziti. Or, use unsweetened cashew milk or almond milk, Laughing Cow cheese wedges, and light butter for a healthier alfredo sauce. Either way, this Creamy Chicken and Shrimp Linguine will be a hit with your family.
Essential Tips for Cooking Chicken and Shrimp Together
Cooking chicken and shrimp together is a fun experience. It needs careful attention to protein cooking techniques and food safety. By timing your proteins right and managing the temperature, you can make dishes that are both tasty and safe.
Timing Your Protein Cooking
Start with the chicken, as it cooks longer. Sear the chicken breast until it reaches 165°F. Then, add the shrimp to the pan.
Shrimp only need 2-3 minutes per side to cook well.
Temperature Management Skills
Keeping the right temperature is important for both chicken and shrimp. Cook chicken over medium-high heat to avoid drying it out. When adding shrimp, lower the heat to medium-low to prevent them from getting tough.
Always use separate cutting boards and utensils for raw chicken and shrimp. This keeps your kitchen clean and your family safe.
“The key to cooking chicken and shrimp together is to start with the chicken, as it takes longer to cook, and then add the shrimp towards the end to prevent overcooking.”
Mastering timing and temperature for chicken and shrimp makes delicious and safe meals. Enjoy the flavors of perfectly cooked chicken and shrimp. You’ll feel confident with your protein cooking techniques.
Best Side Dishes for Chicken and Shrimp Recipes
Make your chicken and shrimp dishes even better with tasty side dishes. Try creamy garlic mashed potatoes or sautéed vegetables. For a heartier option, serve your proteins with rice dishes. Finish with sweet spiced cakes for a perfect match.
Discover new ways to make your chicken and shrimp recipes shine. Whether you want a light salad or a comforting side, there’s plenty to try. Mix up flavors, textures, and cooking methods for a balanced meal.
- Creamy Garlic Mashed Potatoes – Elevate your meal with this rich and flavorful side dish.
- Sautéed Mushrooms and Onions – A savory and aromatic accompaniment to your proteins.
- Steamed Broccoli or Asparagus – Bright, crunchy, and packed with nutrients.
- Cilantro Lime Rice – A fragrant and zesty side that pairs beautifully with Cajun-inspired dishes.
- Cornbread or Dirty Rice – Classic Southern sides that complement Cajun-style chicken and shrimp.
Remember, the key is to create a harmonious balance of flavors and textures. Experiment with different combinations and find the perfect side dishes to complement your chicken and shrimp recipes.
“The right side dish can transform a good meal into an extraordinary one.”
Storage and Leftover Guidelines
Keeping your chicken and shrimp dishes safe and fresh is key. Whether you have leftovers or are prepping for the week, follow these tips. They will help keep your food tasty and safe.
Proper Refrigeration Methods
Put leftover chicken and shrimp in airtight containers in the fridge for up to 3 days. For longer storage, freeze them for up to 3 months. Use freezer-safe containers or bags to avoid freezer burn.
Reheating Instructions
Reheat your dishes to 165°F to kill bacteria. The best way is in a skillet over medium heat. Add broth or cream to keep it moist and creamy. This is crucial for pasta dishes like Creamy Chicken and Shrimp Linguine to stay moist.
By following these guidelines, you can enjoy your chicken and shrimp dishes for longer. This ensures they stay safe and delicious.
Quick and Easy Weeknight Chicken and Shrimp Meals
Weeknights can be busy, but you don’t have to eat boring or unhealthy food. You can make tasty one-pan dinners and 30-minute meals with chicken and shrimp. Just use smart tips and ingredients.
Begin by marinating your chicken and shrimp early. This adds great flavors. Use pre-cooked, frozen shrimp for quicker prep. Add pre-chopped veggies and rice or quinoa for a faster meal.
- Try a sheet pan dinner with chicken, shrimp, and roasted veggies for a simple meal.
- Make a skillet-based stir-fry with chicken, shrimp, and colorful veggies for a quick dish.
- Combine chicken, shrimp, and fried rice for a tasty and easy one-pan fried rice meal.
| Nutrition Facts (per serving) | 1.5 cups | 394 calories | 44g carbohydrates | 36g protein | 8g fat | 283mg cholesterol | 1773mg sodium | 5g fiber | 5060IU Vitamin A | 13mg Vitamin C | 116mg Calcium | 3mg Iron |
|---|
With a bit of planning, you can enjoy one-pan dinners, 30-minute meals, and more. These dishes are both tasty and healthy. Enjoy restaurant-quality meals at home without the hassle.
Wine Pairing Suggestions for Chicken and Shrimp Dishes
Pairing wines with chicken and shrimp dishes offers many choices. For Cajun-inspired recipes, a slightly sweet Riesling can balance the heat. Sauvignon Blanc or Albariño also work well, cutting through richness.
For creamy pasta with chicken and shrimp, a buttery Chardonnay is great. It complements the creamy sauce.
For fried rice or stir-fry, a refreshing Vinho Verde or Pinot Grigio is perfect. Their bright, citrusy notes contrast well with bold flavors.
Grilled or sautéed shrimp pair well with a crisp Sauvignon Blanc or a dry rosé from Spain. These wines highlight the seafood’s sweetness.
When picking a wine, think about your dish’s seasonings and sauces. Choose wines that match your dish’s flavors for a perfect pairing.
| Dish | Recommended Wine |
|---|---|
| Cajun-spiced Chicken and Shrimp | Riesling, Sauvignon Blanc, Albariño |
| Creamy Chicken and Shrimp Linguine | Chardonnay |
| Fried Rice or Stir-Fry with Chicken and Shrimp | Vinho Verde, Pinot Grigio |
| Grilled or Sautéed Shrimp | Sauvignon Blanc, Dry Rosé |
For a perfect wine pairing, think about your dish’s flavors, textures, and seasonings. Then, pick a wine that enhances those elements. With some experimentation, you’ll find the perfect wine for your dishes.
Conclusion
Chicken and shrimp recipes are a tasty mix that can make your cooking better. You can make dishes like Bourbon Street Chicken and Shrimp at home. These recipes are great for any skill level and taste preference.
Try new flavors and cooking methods to make your meals special. You can make creamy dishes like Chicken and Shrimp Linguine or spicy Cajun one-pan meals. The options are endless with chicken and shrimp.
Keep trying new chicken and shrimp recipes. The Garlic Chicken and Shrimp recipe is a healthy choice. It’s low in carbs and high in protein. Enjoy delicious meals that feel like you’re dining out, all from your kitchen.